BREAKFAST MENU


1. Acai Bowl

Thick smoothie topped with oatmeal, nuts, and assorted fruits

312 Calories, 40 g Carbs, 8 g Fat, 20 g Protein

2. Baked Egg Muffins

Scrambled eggs with spinach and tomatoes – baked until golden brown

222 Calories, 2 g Carbs, 9 g Fat, 32 g Protein

3. Egg White Grilled Chicken Omelette

Grilled chicken, egg whites, fried egg and american cheese

277 Calories, 3 g Carbs, 9 g Fat, 45 g Protein

4. Egg White Omelet

Eggs white omelet with feta & spinach with diced potatoes

296 Calories, 20 g Carbs, 9 g Fat, 33 g Protein

5. Egg White with Turkey Bacon

Eggs white with turkey bacon and american cheese with diced sweet potatoes

248 Calories, 15 g Carbs, 7 g Fat, 31 g Protein

6. Egg White Wrap

Egg whites with peppers onions swiss cheese in a wrap

293 Calories, 44 g Carbs, 7 g Fat, 38 g Protein

7. Oatmeal with Fruit

Oatmeal with fresh cut fruit

217 Calories, 36 g Carbs, 4 g Fat, 8 g Protein

8. Overnight Cinnamon Swirl Protein Oatmeal

266 Calories, 32 g Carbs, 3 g Fat, .5 g Saturated Fat, 30 g Protein, 5 g Sugar

9. Protein Oatmeal with Fruit

Oatmeal mixed protein and fresh cut fruit

271 Calories, 37 g Carbs, 6 g Fat, 30 g Protein

10. Protein Pancakes

Option for blueberry, banana, chocolate chip, strawberry and pumpkin

293 Calories, 38 g Carbs, 6 g Fat, 25 g Protein

11. Protein Waffles

Option for blueberry, banana, chocolate chip, strawberry and pumpkin

286 Calories, 35 g Carbs, 5 g Fat, 25 g Protein

12. Yogurt Parfait

Fat free greek yogurt with fresh cut fruit, granola topped with shredded coconut flake

288 Calories, 37 g Carbs, 6 g Fat, 20 g Protein

SIGNATURE MENU


No substitutions will be made on menu items. Please resort to our custom meals section to create your own meal choosing your specific protein, carbohydrate, vegetable and portion size.

1. Ground Turkey

Lean seasoned ground turkey with roasted sweet potatoes and steamed asparagus

245 Calories, 25 g Carbs, 5 g Fat, 25 g Protein

2. Cajun Turkey Burger

Lean ground turkey breast seasoned with Cajun spices over baked sweet potato fries

250 Calories, 30 g Carbs, 5 g Fat, 30 g Protein

3. Turkey Chili Over Steamed Rice

Lean ground seasoned turkey breast with chopped vegetables over steamed brown rice

270 Calories, 30 g Carbs, 6 g Fat, 30 g Protein

4. Turkey Chili Over Steamed Beans

Lean ground seasoned turkey breast with chopped vegetables over steamed green beans

218 Calories, 15 g Carbs, 3 g Fat, 32 g Protein

5. Spinach Feta Burger

Lean ground chicken breast with baby spinach and crumbled feta cheese with baked sweet potato fries

260 Calories, 25 g Carbs, 5 g Fat, 32 g Protein

6. Grilled Chicken with Sweet Potatoes and Broccoli

Marinated grilled chicken breast with roasted sweet potatoes and roasted broccoli

280 Calories, 30 g Carbs, 3 g Fat, 32 g Protein

7. Grilled Chicken with Brown Rice and Mixed Vegetables

Marinated grilled chicken breasted with steamed brown rice and roasted mixed vegetables

285 Calories, 30 g Carbs, 3 g Fat, 34 g Protein

8. Buffalo Chicken Wrap

Shredded white meat chicken tossed with buffalo sauce, bleu cheese, and celery in a whole wheat wrap

360 Calories, 40 g Carbs, 7 g Fat, 32 g Protein

9. Waldorf Chicken Salad Wrap

Shredded white meat chicken with walnuts, craisins, and celery tossed with light mayonnaise in a whole wheat wrap

360 Calories, 40 g Carbs, 6 g Fat, 32 g Protein

10. Chicken Quesadilla

Grilled chicken breast with melted jack cheese in a whole wheat tortilla with low fat sour cream and salsa on the side

370 Calories, 40 g Carbs, 8 g Fat, 32 g Protein

11. Sirloin Burger

Lean ground sirloin meat with baked sweet potato fries

290 Calories, 25 g Carbs, 7 g Fat, 30 g Protein

12. Beef Meatballs

Lean ground sirloin with steamed jasmine rice and roasted broccoli

295 Calories, 20 g Carbs, 8 g Fat, 34 g Protein

13. Ground Beef

Lean ground sirloin with steamed brown rice and steamed green beans

271 Calories, 25 g Carbs, 5 g Fat, 25 g Protein

14. Marinated Petite Filet with Roasted Sweet Potatoes and Broccoli

Marinated sliced filet with roasted sweet potatoes and broccoli

266 Calories, 25 g Carbs, 5 g Fat, 30 g Protein

15. Marinated Petite Filet with Roasted Red Skin Potato and Mixed Vegetable

Marinated sliced filet with roasted red skin potato and roasted mixed vegetable

230 Calories, 20 g Carbs, 5 g Fat, 30 g Protein

WEEKLY ROTATING MENU

WEEK OF MARCH 10


No substitutions will be made on menu items. Please resort to our custom meals section to create your own meal choosing your specific protein, carbohydrate, vegetable and portion size.

This menu is updated weekly by Tuesday 06:00am.

1. Ginger Sesame Salmon

Wild caught salmon with roasted sweet potatoes and steamed green beans

Lean Option

23 g Carbs, 4 g Fat, 31 g Protein, 258 Calories

Performance Option

41 g Carbs, 5 g Fat, 35 g Protein, 355 Calories

2. Tilapia Oreganta

Baked wild caught tilapia over steamed quinoa and roasted broccoli

Lean Option

21 g Carbs, 3 g Fat, 30 g Protein, 236 Calories

Performance Option

38 g Carbs, 4 g Fat, 36 g Protein, 337 Calories

3. Taco Stuffed Pepper

Taco seasoned lean ground turkey in a bell pepper topped with cheddar cheese over steamed brown rice

Lean Option

24 g Carbs, 5 g Fat, 32 g Protein, 274 Calories

Performance Option

42 g Carbs, 6 g Fat, 40 g Protein, 387 Calories

4. Stuffed Pork Loin

Roasted pork stuffed with apple and cranberry with roasted red skin potatoes and mixed vegetables

Lean Option

21 g Carbs, 5 g Fat, 32 g Protein, 262 Calories

Performance Option

36 g Carbs, 6 g Fat, 40 g Protein, 365 Calories

5. Chicken Milanese

Breaded baked chicken cutlet over baby arugula topped with homemade bruschetta

Lean Option

20 g Carbs, 5 g Fat, 32 g Protein, 259 Calories

Performance Option

25 g Carbs, 6 g Fat, 40 g Protein, 321 Calories

6. Spinach Feta Stuffed Chicken

Stuffed chicken breast with a Light Brown Sauce over steamed jasmine rice

Lean Option

20 g Carbs, 6 g Fat, 32 g Protein, 267 Calories

Performance Option

37 g Carbs, 7 g Fat, 40 g Protein, 376 Calories

7. Honey Dijon Chicken Thighs

Roasted chicken thighs with roasted sweet potatoes and broccoli

Lean Option

20 g Carbs, 6 g Fat, 32 g Protein, 273 Calories

Performance Option

41 g Carbs, 7 g Fat, 40 g Protein, 396 Calories

8. Chicken Stir Fry

Strips of chicken breast with green onion, sesame seeds, carrots and broccoli over steamed quinoa

Lean Option

25 g Carbs, 4 g Fat, 32 g Protein, 269 Calories

Performance Option

38 g Carbs, 5 g Fat, 40 g Protein, 362 Calories

9. Thai Seasoned Beef Strips

Strips of sirloin over steamed brown rice and green beans with Peanut Sauce

Lean Option

24 g Carbs, 8 g Fat, 34 g Protein, 309 Calories

Performance Option

45 g Carbs, 9 g Fat, 40 g Protein, 421 Calories

10. Beef Chili Bowl

Lean ground sirloin with black bean, roasted corn and cilantro over steamed jasmine rice

Lean Option

26 g Carbs, 7 g Fat, 34 g Protein, 306 Calories

Performance Option

40 g Carbs, 8 g Fat, 40 g Protein, 395 Calories

WEEKLY MENU FOR WEEK OF MARCH 3

This menu is intended for nutritional information only, not to be ordered from.

1. Bang Bang Shrimp

Lightly breaded shrimp tossed in sweet and spicy sauce over a bed of shredded lettuce

Lean Option

21 g Carbs, 4 g Fat, 32 g Protein, 254 Calories

Performance Option

25 g Carbs, 5 g Fat, 40 g Protein, 311 Calories

2. Parmesan Crusted Cod

Baked wild caught cod with roasted red skin potatoes and broccoli

Lean Option

20 g Carbs, 5 g Fat, 30 g Protein, 248 Calories

Performance Option

35 g Carbs, 6 g Fat, 35 g Protein, 337 Calories

3. Vegetarian Pita

Grilled cauliflower tikka in a whole wheat pita with homemade tzatziki

Lean Option

30 g Carbs, 4 g Fat, 9 g Protein, 203 Calories

Performance Option

35 g Carbs, 5 g Fat, 11 g Protein, 242 Calories

4. Orange Glaze Pork

Sliced pork tenderloin in Orange glaze with roasted sweet potatoes and steamed green beans

Lean Option

22 g Carbs, 6 g Fat, 32 g Protein, 274 Calories

Performance Option

43 g Carbs, 7 g Fat, 40 g Protein, 399 Calories

5. Chicken Fried Rice Bowl

Strips of chicken breast over fried rice with bell peppers, onion, carrot and peas.

Lean Option

24 g Carbs, 4 g Fat, 32 g Protein, 267 Calories

Performance Option

41 g Carbs, 5 g Fat, 40 g Protein, 373 Calories

6. Cilantro Lime Thighs

Diced boneless chicken thighs over steamed brown rice and asparagus

Lean Option

20 g Carbs, 6 g Fat, 32 g Protein, 263 Calories

Performance Option

42 g Carbs, 7 g Fat, 40 g Protein, 392 Calories

7. Broccoli Cheddar Burgers

Lean ground chicken with broccoli and low fat cheddar cheese with roasted sweet potatoes

Lean Option

20 g Carbs, 5 g Fat, 32 g Protein, 255 Calories

Performance Option

40 g Carbs, 6 g Fat, 38 g Protein, 367 Calories

8. Coconut Chicken

Baked chicken breast with roasted sweet potatoes and steamed green beans

Lean Option

25 g Carbs, 4 g Fat, 32 g Protein, 265 Calories

Performance Option

43 g Carbs, 5 g Fat, 40 g Protein, 378 Calories

9. Steak Bowl

Sliced marinated London broil with mashed cauliflower and roasted mixed vegetables

Lean Option

18 g Carbs, 11 g Fat, 30 g Protein, 296 Calories

Performance Option

21 g Carbs, 12 g Fat, 38 g Protein, 358 Calories

10. Mongolian Beef

Strips of sirloin with sesame seeds and green onion over steamed jasmine rice and broccoli

Lean Option

21 g Carbs, 6 g Fat, 34 g Protein, 279 Calories

Performance Option

38 g Carbs, 7 g Fat, 40 g Protein, 380 Calories

SNACKS

Buffalo Chicken Salad

Celery with Nut Butter

Chicken Salad

Cucumber Salad

Fat Free Yogurt

Fresh Fruit Bowl

Fresh Guacamole

Fresh Hummus

Greek Vegetable Salad

Mixed Veggie Salad

Pesto Bowtie Salad

Rice Cake Sandwich

Small House Salad

Small Soup of the Day

Tuna Salad

Waldorf Salad

DESSERTS

Blueberry Protein Muffins

Chocolate Peanut Butter Protein Energy Balls

Mama’s Protein Oatmeal Chocolate Chip Cookies

Protein Bars

Protein Brownies

KIDS MEALS

Buffalo Chicken Salad

Chicken Fingers

Grilled Cheese Sandwich

Grilled Chicken Wrap

Mini Teriyaki Beef Meatballs

PB & J Pin Wheels

Turkey Chilli and Brown Rice

Turkey Pin Wheels

Proudly serving grass fed beef, free range all natural chicken, wild caught seafood, and Non-GMO produce.

ORDER DEADLINE

Place your orders by 11:59pm Thursday to receive your meals for the following week. Ordering mid week after deadline will be delivered on Wednesday! For any questions with ordering, we are happy to assist!