BREAKFAST MENU


1. Acai Bowl

Thick smoothie topped with oatmeal, nuts, and assorted fruits

312 Calories, 40 g Carbs, 8 g Fat, 20 g Protein

2. Baked Egg Muffins

Scrambled eggs with spinach and tomatoes – baked until golden brown

222 Calories, 2 g Carbs, 9 g Fat, 32 g Protein

3. Egg White Grilled Chicken Omelette

Grilled chicken, egg whites, fried egg and american cheese

277 Calories, 3 g Carbs, 9 g Fat, 45 g Protein

4. Egg White Omelet

Eggs white omelet with feta & spinach with diced potatoes

296 Calories, 20 g Carbs, 9 g Fat, 33 g Protein

5. Egg White with Turkey Bacon

Eggs white with turkey bacon and american cheese with diced sweet potatoes

248 Calories, 15 g Carbs, 7 g Fat, 31 g Protein

6. Egg White Wrap

Egg whites with peppers onions swiss cheese in a wrap

293 Calories, 44 g Carbs, 7 g Fat, 38 g Protein

7. Oatmeal with Fruit

Oatmeal with fresh cut fruit

217 Calories, 36 g Carbs, 4 g Fat, 8 g Protein

8. Overnight Cinnamon Swirl Protein Oatmeal

266 Calories, 32 g Carbs, 3 g Fat, .5 g Saturated Fat, 30 g Protein, 5 g Sugar

9. Protein Oatmeal with Fruit

Oatmeal mixed protein and fresh cut fruit

271 Calories, 37 g Carbs, 6 g Fat, 30 g Protein

10. Protein Pancakes

Option for blueberry, banana, chocolate chip, strawberry and pumpkin

293 Calories, 38 g Carbs, 6 g Fat, 25 g Protein

11. Protein Waffles

Option for blueberry, banana, chocolate chip, strawberry and pumpkin

286 Calories, 35 g Carbs, 5 g Fat, 25 g Protein

12. Yogurt Parfait

Fat free greek yogurt with fresh cut fruit, granola topped with shredded coconut flake

288 Calories, 37 g Carbs, 6 g Fat, 20 g Protein

SIGNATURE MENU


No substitutions will be made on menu items. Please resort to our custom meals section to create your own meal choosing your specific protein, carbohydrate, vegetable and portion size.

1. Ground Turkey

Lean seasoned ground turkey with roasted sweet potatoes and steamed asparagus

245 Calories, 25 g Carbs, 5 g Fat, 25 g Protein

2. Cajun Turkey Burger

Lean ground turkey breast seasoned with Cajun spices over baked sweet potato fries

250 Calories, 30 g Carbs, 5 g Fat, 30 g Protein

3. Turkey Chili Over Steamed Rice

Lean ground seasoned turkey breast with chopped vegetables over steamed brown rice

270 Calories, 30 g Carbs, 6 g Fat, 30 g Protein

4. Turkey Chili Over Steamed Beans

Lean ground seasoned turkey breast with chopped vegetables over steamed green beans

218 Calories, 15 g Carbs, 3 g Fat, 32 g Protein

5. Spinach Feta Burger

Lean ground chicken breast with baby spinach and crumbled feta cheese with baked sweet potato fries

260 Calories, 25 g Carbs, 5 g Fat, 32 g Protein

6. Grilled Chicken with Sweet Potatoes and Broccoli

Marinated grilled chicken breast with roasted sweet potatoes and roasted broccoli

280 Calories, 30 g Carbs, 3 g Fat, 32 g Protein

7. Grilled Chicken with Brown Rice and Mixed Vegetables

Marinated grilled chicken breasted with steamed brown rice and roasted mixed vegetables

285 Calories, 30 g Carbs, 3 g Fat, 34 g Protein

8. Buffalo Chicken Wrap

Shredded white meat chicken tossed with buffalo sauce, bleu cheese, and celery in a whole wheat wrap

360 Calories, 40 g Carbs, 7 g Fat, 32 g Protein

9. Waldorf Chicken Salad Wrap

Shredded white meat chicken with walnuts, craisins, and celery tossed with light mayonnaise in a whole wheat wrap

360 Calories, 40 g Carbs, 6 g Fat, 32 g Protein

10. Chicken Quesadilla

Grilled chicken breast with melted jack cheese in a whole wheat tortilla with low fat sour cream and salsa on the side

370 Calories, 40 g Carbs, 8 g Fat, 32 g Protein

11. Sirloin Burger

Lean ground sirloin meat with baked sweet potato fries

290 Calories, 25 g Carbs, 7 g Fat, 30 g Protein

12. Beef Meatballs

Lean ground sirloin with steamed jasmine rice and roasted broccoli

295 Calories, 20 g Carbs, 8 g Fat, 34 g Protein

13. Ground Beef

Lean ground sirloin with steamed brown rice and steamed green beans

271 Calories, 25 g Carbs, 5 g Fat, 25 g Protein

14. Marinated Petite Filet with Roasted Sweet Potatoes and Broccoli

Marinated sliced filet with roasted sweet potatoes and broccoli

266 Calories, 25 g Carbs, 5 g Fat, 30 g Protein

15. Marinated Petite Filet with Roasted Red Skin Potato and Mixed Vegetable

Marinated sliced filet with roasted red skin potato and roasted mixed vegetable

230 Calories, 20 g Carbs, 5 g Fat, 30 g Protein

WEEKLY ROTATING MENU

WEEK OF JANUARY 13


No substitutions will be made on menu items. Please resort to our custom meals section to create your own meal choosing your specific protein, carbohydrate, vegetable and portion size.

This menu is updated weekly by Tuesday 06:00am.

1. Teriyaki Shrimp Bowl

Sautéed shrimp with green onions and sesame seeds over steamed quinoa and asparagus

Lean Option

22 g Carbs, 3 g Fat, 31 g Protein, 243 Calories

Performance Option

36 g Carbs, 4 g Fat, 40 g Protein, 344 Calories

2. Horseradish Crusted Salmon

Wild caught Salomon filet with roasted sweet potatoes and mixed vegetables

Lean Option

25 g Carbs, 4 g Fat, 30 g Protein, 262 Calories

Performance Option

43 g Carbs, 5 g Fat, 35 g Protein, 360 Calories

3. Coconut Tilapia

Wild caught tilapia filet breaded with coconut flakes with roasted sweet potatoes and steamed green beans

Lean Option

27 g Carbs, 3 g Fat, 30 g Protein, 259 Calories

Performance Option

45 g Carbs, 4 g Fat, 35 g Protein, 362 Calories

4. Chicken Caprese

Grilled chicken cutlet layered with roasted red pepper, tomato, mozzarella and basil topped with balsamic glaze and roasted red skin potatoes

Lean Option

21 g Carbs, 5 g Fat, 32 g Protein, 260 Calories

Performance Option

35 g Carbs, 6 g Fat, 40 g Protein, 358 Calories

5. Pesto Chicken Bowl

Marinated chunks of chicken over steamed jasmine rice and roasted broccoli

Lean Option

22 g Carbs, 6 g Fat, 32 g Protein, 273 Calories

Performance Option

38 g Carbs, 7 g Fat, 40 g Protein, 381 Calories

6. Chicken Stir Fry

Marinated strips of chicken with carrots, bell peppers, onion and broccoli over steamed brown rice

Lean Option

25 g Carbs, 3 g Fat, 32 g Protein, 258 Calories

Performance Option

45 g Carbs, 4 g Fat, 40 g Protein, 379 Calories

7. Tuscan Chicken Bowl

Sautéed chicken breast in a light cream sauce with sundried tomatoes and baby spinach over whole wheat penne pasta

Lean Option

30 g Carbs, 7 g Fat, 32 g Protein, 317 Calories

Performance Option

45 g Carbs, 8 g Fat, 40 g Protein, 421 Calories

8. Thai Chili Beef

Strips of sirloin over steamed jasmine rice and green beans

Lean Option

22 g Carbs, 6 g Fat, 34 g Protein, 284 Calories

Performance Option

38 g Carbs, 7 g Fat, 40 g Protein, 379 Calories

9. Sloppy Joe

Lean ground sirloin with carrots, bell peppers and onion over a baked sweet potato

Lean Option

20 g Carbs, 5 g Fat, 34 g Protein, 266 Calories

Performance Option

40 g Carbs, 6 g Fat, 40 g Protein, 381 Calories

10. Sirloin Sliders

Lean ground sirloin sliders topped with sautéed mushrooms and onions with roasted red skin potatoes

Lean Option

23 g Carbs, 5 g Fat, 31 g Protein, 267 Calories

Performance Option

37 g Carbs, 6 g Fat, 38 g Protein, 358 Calories

WEEKLY MENU FOR WEEK OF JANUARY 6

This menu is intended for nutritional information only, not to be ordered from.

1. Shrimp Scampi

Sautéed shrimp over whole wheat pasta and roasted broccoli

Lean Option

30 g Carbs, 4 g Fat, 32 g Protein, 288 Calories

Performance Option

45 g Carbs, 5 g Fat, 38 g Protein, 382 Calories

2. Lemon Dill Salmon

Wild caught salmon with roasted red skin potatoes and steamed asparagus

Lean Option

20 g Carbs, 5 g Fat, 30 g Protein, 249 Calories

Performance Option

32 g Carbs, 6 g Fat, 35 g Protein, 334 Calories

3. Roasted Garlic Cod

Wild caught cod filet over steamed quinoa and roasted mixed vegetables

Lean Option

21 g Carbs, 3 g Fat, 30 g Protein, 236 Calories

Performance Option

38 g Carbs, 4 g Fat, 37 g Protein, 345 Calories

4. Apple Glazed Pork Loin

Sliced pork loin with roasted sweet potatoes and broccoli

Lean Option

22 g Carbs, 5 g Fat, 32 g Protein, 266 Calories

Performance Option

41 g Carbs, 6 g Fat, 40 g Protein, 381 Calories

5. Roasted Turkey

Sliced turkey breast with roasted sweet potatoes and steamed green beans

Lean Option

24 g Carbs, 3 g Fat, 32 g Protein, 254 Calories

Performance Option

43 g Carbs, 4 g Fat, 40 g Protein, 369 Calories

6. Teriyaki Thighs

Marinated teriyaki chicken thighs over steamed jasmine and roasted broccoli

Lean Option

22 g Carbs, 5 g Fat, 32 g Protein, 267 Calories

Performance Option

38 g Carbs, 6 g Fat, 40 g Protein, 374 Calories

7. Island Bowl

Sliced grilled chicken over steamed brown rice and baby spinach topped with pineapple pico de gallo

Lean Option

26 g Carbs, 3 g Fat, 32 g Protein, 262 Calories

Performance Option

45 g Carbs, 4 g Fat, 40 g Protein, 383 Calories

8. Chipotle Chicken

Sliced grilled chicken with roasted red skin potatoes and roasted mixed vegetables

Lean Option

20 g Carbs, 4 g Fat, 32 g Protein, 248 Calories

Performance Option

35 g Carbs, 5 g Fat, 40 g Protein, 351 Calories

9. BBQ Beef Meatballs

Lean ground sirloin meatballs with roasted sweet potatoes and steamed green beans

Lean Option

25 g Carbs, 6 g Fat, 34 g Protein, 299 Calories

Performance Option

40 g Carbs, 7 g Fat, 40 g Protein, 393 Calories

10. Beef Fajita Wrap

Strips of sirloin with sautéed onions and bell peppers in a whole wheat wrap

Lean Option

35 g Carbs, 5 g Fat, 34 g Protein, 328 Calories

Performance Option

45 g Carbs, 6 g Fat, 40 g Protein, 404 Calories

Proudly serving grass fed beef, free range all natural chicken, wild caught seafood, and Non-GMO produce.

ORDER DEADLINE

Place your orders by 11:59pm Thursday to receive your meals for the following week. Ordering mid week after deadline will be delivered on Wednesday! For any questions with ordering, we are happy to assist!